Marine Catering & Procurement Consultancy
Expert Advisory & Solutions by Chef Sandip (Chef Sandy)
Meet the Expert Chef - Sandip Chothe
20 Years of Excellence in Maritime Hospitality
“Highly passionate & professional chef dedicated to driving core marine catering business through exceptional culinary expertise, strategic sourcing, inventory management, and the development of high-quality catering services on board.”
Core Consultancy Services
Strategic Procurement & Supply Chain Optimization
Sourcing Excellence | Vendor Management | Cost Efficiency | Inventory & Cost Control
Specialized Training & Development
Culinary Training for galley team | Customized Solutions | Soft Skills & Etiquettes programs | Virtual Training Assistance
Operational Audits & Quality Assurance
On Board Catering Audits | Compliance Monitoring | Food Safety & Health Hygiene Campaigns
Menu Planning & Food Nutrition
Multi-Cuisine Expertise | Meal & Menu Guidance | On Board & On Shore Training
On-Board & Virtual Training Platform - GALLYMATES
Extensive culinary and Cook’s admin job training programmes through a dedicated channel
Supply Chain Optimization
Hygiene & Food Safety
Procurement of Technical Store
Provision Management
Why Choose Chef Sandip’s Consultancy?
Proven Track Record. Deep Industry Insight.
Extensive Experience & Domain Expertise
Over two decades of exposure in marine catering and supply chain management, delivering consistent value to the global maritime industry.
Accredited Standards
Highly experienced in designing and delivering course contents approved by regulatory bodies, fully compliant with MLC and ILO rules and principles.
Tailored Business Solutions
Providing customized consultancy and operational strategies aligned with the specific demands of vessel owners and managers.
Professional Culinary Leadership
Exceptional expertise from seasoned chef with deep knowledge of marine catering, enhancing overall galley efficiency and onboard catering operations.
